Fire 11 Fork book

Fire 11 Fork book

$39.95

Before Harry Fisher became Australia’s favorite bush cook, he was an accountant who loved camping with his mates on the weekend. When it was his turn to cook at camp, his mates always dug out their biggest plates, eventually getting him to do all the cooking.

After proving to his friends that they could eat better outside and over fire than at home, he started sharing recipes on YouTube and social media. Rather than traditional camping fare like camp oven stews and damper, Harry started cooking restaurant-quality meals simply, right at the campsite. People noticed!

It didn’t take long for Harry to become Australia’s favorite bush cook, and his first cookbook, Fire To Fork, became an Australian bestseller.

This is Harry’s second cookbook – Fire II Fork! Just like his first, it’s filled with delicious campfire recipes that’ll have you eating better whenever you can cook over fire and under the stars.

Check him out on YouTube – @firetofork

Fire to Fork book

Fire to Fork book

$39.95

From the Pindan red beaches of the Kimberley’s west coast to the Karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the camp-fire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s camp-fire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and camp-fires are combined

Cherry Samba Smoking Chips

Samba Smoking Chips – Cherry (CLEARENCE)

$16.99
  • Chips ranging from 6 to 12 mm in size
  • Excellent for both cold and hot smoking
  • Can be combined with various other Samba Wood Chips to enhance flavour
  • Mild and adaptable, suitable for all kinds of meat
  • High-quality European hardwood