Design for commercial use in a public space. As close to a traditional Hangi as possible with modern products. The entire enclosure is 304 grade stainless steel designed to be below ground. Lining the large cavity are our custom high alumina clay fire bricks for maximum heat retention.
Sturdy removable stainless steel lid with lockable padlock when not in use. Water drain tray
In traditional hāngī cooking, food such as fish and kumara (sweet potato), were cooked in a pit dug in the ground. Today, pork, lamb, potato, pumpkin and cabbage are also included. Hāngī was traditionally wrapped in flax leaves, but a modern Hāngī is more likely to use mutton cloth, aluminium foil and wire baskets.